The Sheng Chaa Pu'er, or Raw Green Pu'er tea, carries a variety of characteristics with it throughout the seasons.

This tea is picked during the Spring-time prior to the Qing Ming festival and is most prized because of the lack of moisture in the air and high concentration of taste and nutrients in the leaves.

An autumn harvest sheng puerh from centuries-old tea trees in the Yiwu area. Smooth, with fresh woody flavors and a very sweet aftertaste.

A spring harvest sheng puerh from centuries-old tea trees in the Yiwu area. Fresh herbaceous and fruity-mineral flavors with a very sweet aftertaste. From Yiwu in Yunnan, China.

An autumn harvest sheng puerh from centuries-old tea trees in the Yiwu area. Smooth, with fresh woody flavors and a very sweet aftertaste. From Yiwu in Yunnan, China.

[Sold Out] An unusual, very tippy oolong tea. Wonderfully complex, with lush radish and musky vanilla flavors. From Panchthar, Nepal.

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