The shading of the leaves before harvest conditions the plant to preserve a more delicate and sweet flavor.

This Shizuoka black tea is a bit different than the common Ceylon or Darjeeling, but it will not disappoint. Its rich flavor shows that Japanese tea varieties are capable to make great oxidized teas.

The roasted brown rice will remind you of the rich and sweet flavor of popcorn. This brings a nuttiness to the sweet and bitter of the sencha.

Houjicha is a Japanese roasted green tea that has rich, sweet flavors that cannot be found in any other Japanese green tea.

Houjicha is a Japanese roasted green tea that has rich, sweet flavors that cannot be found in any other Japanese green tea.

This black tea is different than the common Ceylon or Darjeeling, but it will not disappoint. Its rich flavor shows that Japanese tea varieties are capable to make great oxidized teas.

This is a organic green tea that is handpicked from select fields at the very beginning of the sencha season. Grown in harmony with the environment in Shizuoka, Japan.

This rare green tea is made from the stems of first flush leaves carefully separated during the production process. Producing a brilliantly bright green, a rich aroma.

The roasted brown rice will remind you of the rich and sweet flavor of popcorn. This brings a nuttiness to the sweet and bitter of the sencha green tea. From Shizuoka, Japan.

Houjicha is a Japanese roasted green tea that has rich, sweet flavors that cannot be found in any other Japanese green tea. The heat processing makes this tea low in caffeine.

Kukicha Midori (Stem Tea) is made from the stems, stalks, and twigs of first flush leaves.

Genmaicha is one of Japan's most popular and well-known teas. It is a great introduction to the diverse world of Japanese green tea, with a sweet and nutty flavor with a rich savory warmth.

Special first flush handpicked organic-grown green tea.

A perfect balance between savory umami and marine seaweed flavors. Grown in harmony with the environment in Shizuoka, Japan.

A traditional blend of roasted brown rice and rich green tea, Genmaicha is sweet-savory and easy to brew. Pairs well with food. From Shizuoka, Japan.

This green tea is made from the stems of first flush leaves carefully separated during the production process. Producing a brilliantly bright green, a rich aroma.

A traditional blend of roasted brown rice and rich green tea, Genmaicha is sweet-savory and easy to brew. Pairs well with food. From Shizuoka, Japan.

Kukicha is a Japanese green tea with vibrant, bright, and rich flavors. Hints of fresh citrus and seaweed, with minimal bitterness.