This First Flush Darjeeling is harvested from one of the region's highest estates. Lush and fragrant, with bright flavors and a lasting finish. From West Bengal, India.

This black tea is a Second Flush Darjeeling, known as “The Champagne of Teas”. Harvested in the summer, to produce a unique, sweet Muscat grape flavor. From West Bengal, India.

First flush in early March. The infusion has a greenish leaf appearance and the tea tastes fresh and strong. Tasting notes fruit and honey.

A Second Flush Darjeeling with the signature muscatel flavor note. Layers of lush fragrance, with a refined, fruity profile. From Darjeeling, India.

Red Thunder is an autumn flush black tea from West Bengal, India.

Red Thunder is an autumn flush Darjeeling. Sweet, wine-like floral and fruit notes, and a fine, rounded texture that is pleasant but bold. From Darjeeling, India.

Unlike most matcha, Matcha Midori is produced in small batches from just one garden.

Unlike most matcha, Matcha Kaori is produced in small batches from just one garden.

Unlike most matcha, Matcha Midori is produced in small batches from just one garden.

Unlike most matcha, Matcha Kaori is produced in small batches from just one garden.

Unlike most matcha, Matcha Kaori is produced in small batches from just one garden.