An energetic, herbaceous sheng puerh made from 20-year-old tea trees, in the original loose-leaf form before pressing.

A sheng puerh from 100-year-old trees on Kunlu Mountain, which result in smooth, complex flavors and a long-lasting fresh aftertaste.

Harvested from 20-year-old trees in Kuanhong Village on Mt. Kunlu, which is one of Yunnan's famous puerh mountains.