Doke Bai Mu Dan

Description

This specialty tea is made of meticulously hand-picked, beautiful '2 leaf and 1 bud'-sets at Doke Tea Estate in the small Province of Bihar, Northern India. It is processed using the same method as a famous Chinese white tea. The yellowish leaves brew an ethereal infusion full of citrus and stone fruit flavor.

It's the lightest white tea from Doke tea garden and it is ideal for tea drinkers who prefer light tea flavor.

How To Brew

Use 2 grams (1-1/2 tablespoon dried tea leaves) for 8 fl. oz. water in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and sit to cool slightly for 2-3 minutes). Steep for 2-3 minutes or for a shorter period of time if you would like to taste the subtle flavors of the tea. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.

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This chart illustrates tasting notes most identified and their respective intensities (referring to Tea Cupping Standards by World of Tea).

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