Gopaldhara Wonder

Description

Gopaldhara Wonder is a Second Flush Darjeeling, harvested from May 2013 to July 2013, from the Darjeeling District in West Bengal, India. Darjeeling tea, nicknamed "The Champagne of Teas", is a type of black tea whose flavors vary greatly according to the harvest season. Darjeelings are highly valued in the West thanks to their unique flavor and their ability to mature with age.

This prized summer harvest, called Second Flush, has a special, sweet Muscat grape flavor called "muscatel" that is found in no other tea.

How To Brew

Use 2 grams (around 1.5 teaspoon) of dry leaf for 8 oz/240mL of water.

Use filtered or spring water, and boil the water. Steep the leaves at 205F/96C.

Steep for 1 minute. Leaves can be infused at least 3 times.

While these instructions are good to start with, we encourage you to experiment with the tea and develop your own brewing methods. Brew the tea as you like it!

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This chart illustrates tasting notes most identified and their respective intensities (referring to Tea Cupping Standards by World of Tea).

Contact the Grower

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Hattori Farm

Region: Kikugawa, Shizuoka, Japan