Special Green Tea from Dibrugarh, Assam, India

Description

We do not have organic certificates but as manure for our bushes we use the tea wastes from our factory which are highly nutrient for our bushes. From the time the tea leaves are plucked to whitering to processing to sorting to packaging our whole family is constantly involved--attention to details is a must.

How To Brew

Use 2 grams (1 teaspoon dried tea leaves) for 8 fl. oz. water 160F/71C in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and steep at 160F). Steep for 30 seconds-1 minute. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.

Reviews

FlavorVotesAvg Strength
Earthy::Earth::Forest Floor17.0
Fruit::Berry::Raspberry11.0
Fruit::Citrus13.0
Fruit::Dried Fruit::Fig12.0
Fruit::Tree Fruit::Apricot13.0
Sweet::Caramel13.0
Overall Score: 78.25 (1 review)
Top Leaf Aromas: Earthy::Earth::Wet Leaves (1x),
Top Liquor Flavors: Earthy::Earth::Forest Floor (1x), Fruit::Berry::Raspberry (1x), Fruit::Citrus (1x),
This chart illustrates tasting notes most identified and their respective intensities (referring to Tea Cupping Standards by World of Tea).

Contact the Grower

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