The new flush arrives by early March at the lower elevation however the higher elevation crop is delayed by 4-5 weeks. Spring flush, popularly known as the First Flush is famous for its fresh flavor. The tea in this period is plucked immediately after the long cold winter months and is bountiful with fresh flavor as the bushes are full of vigor. The infusion has a greenish leaf appearance and the tea tastes fresh and strong.

How To Brew

Use 2 grams (1.5 teaspoon dried tea leaves) for 8 fl. oz. water 205F/96C in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and steep at 205F). Steep for 1 minute. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.