Tea: Gopaldhara Wonder

Grower: Gopaldhara Tea Estate

Origin: Darjeeling, India

Cultivation: Natural (Organic, but no certification)

Harvest Date: Summer 2013

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Also known as the “the champagne of all Teas”. The second flush of Darjeeling has a unique muscatel flavor note that resembles champagne. Darjeeling tea is incredibly fragrant, with a light, delicate, but refined flavor profile.

How To Brew

Use 2 grams (1.5 teaspoon dried tea leaves) for 8 fl. oz. water 205F/96C in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and steep at 205F). Steep for 1 minute. Leaves may be infused at least 3 times.