Organic Sweet Roast Green
This smoky tea is organically grown on the slopes of Mauna Kea on the Big Island. It is harvested selectively with naturally low caffeine contents. The tea leaves are made with a hybrid process between Matcha and traditional whole leaf tea.
Over the course of roasting, the aroma becomes stronger and the flavor becomes sweeter. The roasting process is stopped at the point when the flavor of brewed tea suddenly becomes sweet.
The tea is easy to prepare and easy to drink hot or cold.
How To Brew
Use 2 grams (1/2 tablespoon dried tea leaves) for 8 fl. oz. water in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and sit to cool slightly for 2-3 minutes). Steep for 2-3 minutes or for a shorter period of time if you would like to taste the subtle flavors of the tea. Leaves may be infused at least 3 times.
These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.
Contact the Grower
Contact us to schedule an online meetup with this grower.