Grower: Nelson Katah of JusTea

Location: Kisumu, Kenya

Signature Tea: Black Tea

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JusTea’s core product is very unique in the tea world. Almost all Kenyan tea is processed using the automated cut, tear and curl (CTC) method of grinding down all the leaves, buds and stems into tiny granules used for tea bags. JusTea will be crafting tea by hand without factory machinery to create broad flavored, whole leaf artisan tea. Our teas will be produced through small cooperatives, ethically sourced so that farmers harvest the benefits of their JusTea partnership.

This grower is still undergoing the Tealet grower vetting process, and is still actively developing their tea. For more information or to help vet this grower by requesting samples, please contact us at info@tealet.com