Tealet

Tealet at TED2014

Vancouver, BC  &  Whistler, BC  |  March 17 - 21


  

WATCH TED 2014 LIVESTREAM

We are proud to be Tea Sponsors for TED 2014!

 
In collaboration with World Coffee Events, attendees will have the unique experience to connect with the sources of coffee and tea. 
 
Michael is introducing a selection of our growers' teas to a team of baristas and tea servers. Over 2300 attendees will not only get to the drink the tea, but also become more conscious consumers, as they hear the stories of the growers and their communities. TED provides the ideas worth sharing - here at Tealet, we provide the tea worth sharing.

 

 

 

 

 

 

 

 

TED2014 Tea Selection

We are pouring 5 different teas, from 4 different countries across Asia.

These teas are now available at 20% off for TED2014 attendees and partners! 

 

 

Houjicha

Green Tea 

Shizuoka, Japan

The Kinezuka Family, Naturalitea

Autumn Tieguanyin

Oolong Tea

Anxi, China

Linda Lin

Black Pearl

Black Tea 

Sumatra, Indonesia

Mao Sheng Chen, Mountain Tea

Doke Rolling Thunder

Oolong Tea

Bihar, India

Rajiv Lochan, Doke Tea

Midori Shincha

Green Tea 

Shizuoka, Japan

The Kinezuka Family, Naturalitea

• • •

Green tea stems from the autumn harvest are roasted, creating a sweet, toasty tea. Comforting, and easy to brew. 

Low caffeine content. 

A popular tea for novice tea drinkers!

• • •

This Chinese oolong tea is flowery, smooth, and complex, with the spicy notes of an autumn harvest. 

Can last up to 8-10 steeps.

A classic, traditional Chinese tea.

• • •

The mineral-rich, volcanic soils of Sumatra yield this brisk, fruity tea with delicious apple notes.  

Great for everyday drinking.

Makes for refreshing iced tea.

• • •

Incredibly aromatic, with lush, buttery flavors. Has the strength of Indian-grown tea, and the complexity of oolong. 

One of our best sellers.

Mixes well for tea cocktails!

• • •

The prized, first harvest of spring. Tender but powerful leaves are handcrafted, producing full, grassy, savory flavors.

One of our finest teas.

A premium Japanese green tea.

 

 

Featured Grower

The Kinezuka Family, "Naturalitea"

Naturalitea is one of a few farms that are preserving handcrafting techniques, in Shizuoka, Japan. The region is well-known for its green tea.

We work with Naturalitea to promote their high-quality Japanese tea on an international scale. Along with their Houjicha and Midori Shincha, we also carry their Genmaicha, a toasted rice and green tea blend, and their Kabuse Sencha, a higher grade of everyday Japanese green tea.

We will be visiting Naturalitea during our upcoming trip to Asia: meet the Kinezuka Family and follow our trip, at our Amazing Tea Race page. tealet.com/amazingtearace

 

Brewer's Guide 

Houjicha  Woody, Smoke, Sweet 1 teaspoon/250mL of water. Brew at 212F/100C for 30 seconds - 1 minute. Resteep up to two times, adding a minute each.
Autumn Tieguanyin 

Orchid, Creamy, Cinnamon,

 1.5 teaspoon/250mL of water. Brew at 185F/85C for 2 minutes. Resteep as many times as possible.
Black Pearl Sweet, Apples, Spice 1 teaspoon/250mL of water. Brew at 203F/95C for 2 minutes. Resteep up to three times, adding a minute each.
Doke Rolling Thunder

Buttery, Rose, Malt

 1 teaspoon/250mL of water. Brew at 175F/80C for 2 minutes. Resteep up to two times, adding a minute each. 
Midori Shincha Grass, Cauliflower, Nectar 1.5 teaspoon/250mL of water. Brew at 125F/50C for 2 minutes, then resteep at 212F/100C for 30 seconds. 

 

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