QingXiang Tiguanyin Oolong Tea “Iron Goddess" from Anxi Country, Quanzhou City, China Farmer Linda Lin. For most teas spring is the best season, but not for Tiguanyin which autumn is the best harvest. QingXiang referral to clear fragrance that is floral because of light oxidation.

Tasting Notes: Orchid, Peppermint, Sweet

How To Brew

Use 2 grams (1 teaspoon dried tea leaves) for 8 fl. oz. water 185F/85C in your favorite teapot or infuser (use bottled drinking water for best flavor). Steep for 2-3 minutes. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.