Tea: Banten Red

Grower: Dr. Alex Halim of PT Harendong

Origin: Banten, Indonesia

Cultivation: Certified Organic

Harvest Date: October 2014

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Known as "black tea" in Western tea culture, red teas tend to have a bright, full flavor with a beautiful scarlet liquor. PT Harendong has crafted this fine tea in the style of its roots in China, with a distinct sweet, well-rounded taste that is milder than the more robust Indian-style black teas.

When brewed at the correct parameters, this black tea exhibits almost no bitterness and astringency, which is great for tea drinkers who like black tea but prefer a smoother profile.

Grown on an all-natural farm in the Halimun Mountains, located near Gunung Halimun-Salak National Park. PT Harendong's team uses all-natural methods to grow their teas, and they are are certified organic by IMO International according to EU, USDA/NOP, JAS and COR standards.

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Recommended Brewing Instructions: Use 1tsp (~3g) per 250ml cup.
Brew for 2 minute.

- 185F for a smoother, sweeter profile.

- 195F for a stronger, more complex profile.

This tea can be rebrewed up to 5 times, with hotter water and longer infusions.