Spring White
Description
Only four varietals of camellia sinensis and assamica are grown for production. These include bohea, benikaori, yutakamidori and yabukita. A blend of these is processed to make this delicate white tea. All growing, harvesting,processing, packaging and marketing is done at the farm where the grower lives.
Reviews
| Flavor | Votes | Avg Strength |
|---|---|---|
| Floral::Orchid | 7 | 7.6 |
| Sweet::Honey | 5 | 5.4 |
| Spice::Licorice | 4 | 2.8 |
| Fruit::Citrus::Orange | 3 | 2.3 |
| Floral::Hops | 1 | 1.0 |
| Floral::Orange Blossom | 1 | 9.0 |
Overall Score:
90.5
(4 reviews)
Top Leaf Aromas:
(2x),
Floral::Orchid (1x),
Fruit::Dried Fruit::Fig (1x),
Top Liquor Flavors:
Floral::Orchid (7x),
Sweet::Honey (5x),
Spice::Licorice (4x),
This chart illustrates tasting notes most identified and their respective intensities (referring to Tea Cupping Standards by World of Tea).
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