Only four varietals of camellia sinensis and assamica are grown for production. These include bohea, benikaori, yutakamidori and yabukita. A blend of these is processed to make this delicate white tea. All growing, harvesting,processing, packaging and marketing is done at the farm where the grower lives.

How To Brew

Use 2 grams (4 teaspoon dried tea leaves) for 8 fl. oz. water 205F/96C in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and steep at 205F). Steep for 1 minute. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.