Amba Golden Flowery Orange Pekoe is made using only the finest quality one leaf and bud that is hand-plucked with great care. The tea is processed in small batches by hand. It tastes just as beautiful as it looks. The dry leaf has a fruit, toffee and citrus fragrance. The golden copper liquor has complex notes of dried fruit, sweet meadow grass, and citrus.

How To Brew

Use 2 grams (1 teaspoon dried tea leaves) for 8 fl. oz. water in your favorite teapot or infuser (use bottled drinking water for best flavor, let boil and steep at 205F). Steep for 1-2 minutes. Leaves may be infused at least 3 times.

These are suggested brewing instructions. We encourage you to experiment and share your own brewing methods as you continue to grow in the tea culture. If you're new to tea this is a good way to start.